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Background: From the southernmost Mexican state of Chiapas, this coffee is grown by small holders in the volcanic soil of the Sierra Madre mountains. This is a clean cup—perfect for filter methods.
Process: washed
Amount: 12 ounces whole bean coffee
Tasting Notes: caramel, chamomile, grapefruit
PRE-ORDER NOW FOR OUR PROJECTED OCTOBER 3 ROAST DATE!
Background: From the southernmost Mexican state of Chiapas, this coffee is grown by small holders in the volcanic soil of the Sierra Madre mountains. This is a clean cup—perfect for filter methods.
Process: washed
Amount: 12 ounces whole bean coffee
Tasting Notes: caramel, chamomile, grapefruit
PRE-ORDER NOW FOR OUR PROJECTED OCTOBER 3 ROAST DATE!