Background: From the Central Highlands of Kenya, this coffee is processed at the Mutwewathe Mill located in the Nyeri County, one of the country’s premier coffee growing regions. The coffee is grown by smallholders at an elevation of between 1700 and 1800 meters above sea level.
Process: washed
Tasting Notes: dark chocolate, apricot, almond
Background: From the Central Highlands of Kenya, this coffee is processed at the Mutwewathe Mill located in the Nyeri County, one of the country’s premier coffee growing regions. The coffee is grown by smallholders at an elevation of between 1700 and 1800 meters above sea level.
Process: washed
Tasting Notes: dark chocolate, apricot, almond
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