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Background: Costa Rica is known in the industry for its high-quality coffees as well as its advanced socio-economic structure, both of which work hand in hand to put Costa Rican coffee at a premium. This particular coffee is produced by the innovative Montano Micro-Mill and processed using the unique anaerobic method. This method, which deprives the beans of oxygen for a short period of time while they are in stainless steel tanks, creates the lactic and malic acid fermentation responsible for the complex iconic cinnamon notes you will find in this cup.
Process: Anaerobic, Honey
Notes: Cinnamon - Ginger
Product: Roasted Whole Bean Coffee
*This coffee was sourced green through Genuine Origin and roasted by us at Cypress Street Roasters.
Background: Costa Rica is known in the industry for its high-quality coffees as well as its advanced socio-economic structure, both of which work hand in hand to put Costa Rican coffee at a premium. This particular coffee is produced by the innovative Montano Micro-Mill and processed using the unique anaerobic method. This method, which deprives the beans of oxygen for a short period of time while they are in stainless steel tanks, creates the lactic and malic acid fermentation responsible for the complex iconic cinnamon notes you will find in this cup.
Process: Anaerobic, Honey
Notes: Cinnamon - Ginger
Product: Roasted Whole Bean Coffee
*This coffee was sourced green through Genuine Origin and roasted by us at Cypress Street Roasters.