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Background: This Brazilian roast originates from Yellow Bourbon beans grown in the Minas Gerais region and can be traced to the Fazenda IP farm. The farm, expanded and developed by Luiz Dias Pereira, lies at an altitude of between 950 and 1200 meters, giving it growing and harvesting conditions conducive to high quality coffees.
Process: Natural
Notes: Cooked Berry- Citrus
Amount: 12 ounces roasted whole bean coffee
*This coffee was sourced green through La Bodega/ Cafe Imports and roasted by us at Cypress Street Roasters.
Background: This Brazilian roast originates from Yellow Bourbon beans grown in the Minas Gerais region and can be traced to the Fazenda IP farm. The farm, expanded and developed by Luiz Dias Pereira, lies at an altitude of between 950 and 1200 meters, giving it growing and harvesting conditions conducive to high quality coffees.
Process: Natural
Notes: Cooked Berry- Citrus
Amount: 12 ounces roasted whole bean coffee
*This coffee was sourced green through La Bodega/ Cafe Imports and roasted by us at Cypress Street Roasters.